Test Project 3

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Everyone working on the farm is committed to your health and the health of your environment. We cooperate with nature to produce healthy and nutritious food through ethical, respectful and sustainable farming practices. With a balanced, responsible, and poly-cultural approach to farming, we grow an extensive variety of vegetables and raise diverse livestock. We ensure that our farming practices invest in and work with nature, complementing and building upon the natural environment instead of exploiting, confining, and damaging it.

Nature’s natural pasture.

Responsible farming begins with our respect for our pasture. The pasture’s soil is fertilized and nourished with natural amendments including manure, mushroom compost, and seaweed. No synthetic fertilizers or other artificial components are included or used.